Now Loading...
世界の黒コショウ生産量ランキング
各国別コショウ(Piper spp.)生産量 (t) 1961 - 2023
Full Rankings
Complete dataset - 2023
| 順位 | 国 | 値 | 前年比 | シェア % | Δ 順位 |
|---|---|---|---|---|---|
| 1東南アジア | 25.7万 | -5.4% | 28.4% | — | |
| 2中南米・カリブ | 12.7万 | -2.1% | 14.0% | — | |
| 3南アジア | 11.7万 | +23.2% | 12.9% | — | |
| 4サハラ以南ア | 7.4万 | -4.3% | 8.1% | — | |
| 5#2東南アジア | 6.4万 | -14.5% | 7.1% | — | |
| 6中東・中央アジア | 4.9万 | +11.6% | 5.4% | +1 | |
| 7#2南アジア | 4.5万 | +2.4% | 5.0% | -1 | |
| 8東アジア | 3.5万 | +0.9% | 3.9% | +2 | |
| 9#2中東・中央アジア | 3.4万 | -8.9% | 3.7% | — | |
| 10#3東南アジア | 3.2万 | -16.2% | 3.5% | -2 | |
| 11#2サハラ以南ア | 1.9万 | +13.0% | 2.1% | — | |
| 12北アメリカ | 9800 | -4.5% | 1.1% | — | |
| 13#3サハラ以南ア | 4882 | +2.0% | 0.5% | — | |
| 14#3中東・中央アジア | 4645 | +33.8% | 0.5% | +4 | |
| 15 | 4580.2 | +0.2% | 0.5% | — | |
| 16#2中南米・カリブ | 4575.3 | -0.1% | 0.5% | -2 | |
| 17 | 3808.6 | +0.1% | 0.4% | — | |
| 18 | 3742.4 | -6.2% | 0.4% | -2 | |
| 19 | 2815.6 | +5.9% | 0.3% | — | |
| 20 | 2507.7 | +0.1% | 0.3% | — | |
| 21 | 2211.6 | +0.2% | 0.2% | — | |
| 22#3中南米・カリブ | 1663.7 | +1.8% | 0.2% | — | |
| 23 | 889.9 | -11.4% | 0.1% | — | |
| 24 | 803 | -1.2% | 0.1% | — | |
| 25 | 781.8 | +5.0% | 0.1% | — | |
| 26 | 731.2 | -1.2% | 0.1% | +1 | |
| 27 | 471.1 | +17.4% | 0.1% | +3 | |
| 28 | 439.8 | +9.3% | 0.0% | +1 | |
| 29 | 436.8 | +0.1% | 0.0% | -1 | |
| 30 | 404.6 | +17.4% | 0.0% | +3 | |
| 31 | 392 | -47.2% | 0.0% | -5 | |
| 32 | 362 | +4.9% | 0.0% | — | |
| 33 | 341.7 | -4.1% | 0.0% | -2 | |
| 34 | 336.3 | -0.2% | 0.0% | — | |
| 35 | 246.5 | +0.4% | 0.0% | — | |
| 36#2東アジア | 224.7 | +0.6% | 0.0% | — | |
| 37 | 211.4 | +0.4% | 0.0% | — | |
| 38 | 201.6 | +0.1% | 0.0% | — | |
| 39 | 182.4 | +0.4% | 0.0% | — | |
| 40オセアニア | 121.2 | -0.4% | 0.0% | — | |
| 41 | 99.1 | +0.6% | 0.0% | — | |
| 42#2オセアニア | 74.9 | +8.6% | 0.0% | — | |
| 43 | 61.5 | -1.9% | 0.0% | — | |
| 44 | 26.7 | -0.3% | 0.0% | — | |
| 45#3オセアニア | 11.4 | +0.4% | 0.0% | +1 | |
| 46 | 11 | -52.2% | 0.0% | -1 | |
| 47 | 1.7 | 0.0% | 0.0% | — |
データソースとライセンス
FAO (Food and Agriculture Organization)
CC BY 4.0のもとで提供されています。
データはオリジナルのソースから取得し、Data Raceによって整形されています。