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Global Beef Production Ranking

Cattle Meat Production by Country 1961 - 2023

About this Indicator

Beef production measures the total quantity of cattle meat (beef and veal) produced within a country in a given year from domestic slaughter, as reported to the FAO.

Measured in metric tons of carcass weight equivalent per year.

Data Profile

This dataset covers the period from 1961 to 2023, recording data for 197 entities. Data is sourced from FAO (Food and Agriculture Organization).

1961–2023 197 entities FAO (Food and Agriculture Organization)
  • As of 2023, United States holds the top position with a value of 12.3M.
  • The highest recorded value was 12.9M by United States in 2022.

Limitations

Carcass weight includes bone-in cuts and fat but excludes hide, offal, and head. Draft animals slaughtered at end of working life are included, which may affect comparability with commercial beef producers.

Data Source & License

FAO (Food and Agriculture Organization)

Licensed under CC BY 4.0.

Data is retrieved from the original source and formatted by Data Race.

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