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Global Chicken Meat Production Ranking

Chicken Meat Production by Country 1961 - 2023

About this Indicator

Chicken meat production measures the total quantity of meat from domestic chickens (Gallus gallus domesticus) produced within a country in a given year, as reported to the FAO. It covers both broiler and spent layer production.

Measured in metric tons of carcass weight equivalent per year.

Data Profile

This dataset covers the period from 1961 to 2023, recording data for 198 entities. Data is sourced from FAO (Food and Agriculture Organization).

1961–2023 198 entities FAO (Food and Agriculture Organization)
  • As of 2023, United States holds the top position with a value of 19.9M.
  • The highest recorded value was 20.2M by United States in 2019.

Limitations

Figures are expressed in carcass weight, which excludes inedible offal and feathers. Live weight at slaughter is higher; standard carcass yield is approximately 70-75% of live weight.

Data Source & License

FAO (Food and Agriculture Organization)

Licensed under CC BY 4.0.

Data is retrieved from the original source and formatted by Data Race.

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