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Global Olive Production Ranking
Olive Production by Country 1961 - 2023
About this Indicator
Olive production measures the total quantity of fresh olives harvested within a country in a given year, covering olives for both oil production and table consumption, as reported to the FAO.
Measured in metric tons of fresh olives per year.
Data Profile
This dataset covers the period from 1961 to 2023, recording data for 61 entities. Data is sourced from FAO (Food and Agriculture Organization).
1961–2023 61 entities
FAO (Food and Agriculture Organization)
- As of 2023, Spain holds the top position with a value of 5.1M.
- The highest recorded value was 9.8M by Spain in 2018.
Limitations
Total olive figures combine both table olives and oil olives. The proportion used for oil versus table consumption varies by country and variety.
Data Source & License
FAO (Food and Agriculture Organization)
Licensed under CC BY 4.0.
Data is retrieved from the original source and formatted by Data Race.